Chicken Cordon blue. Read Customer Reviews & Find Best Sellers. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick.
We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon blue. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon blue is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Chicken Cordon blue is something which I've loved my entire life.
Read Customer Reviews & Find Best Sellers. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon blue using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon blue:
- {Get 6 pcs of chicken breast.
- {Get slices of ham.
- {Prepare 100 g of sticks of mozzarella cheese.
- {Get 2 pcs of whole eggs.
- {Make ready 100 g of flour.
- {Prepare 200 g of bread crumbs.
- {Get of oil for frying.
- {Make ready of salt and pepper to taste.
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).
Steps to make Chicken Cordon blue:
- Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham.
- Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading.
- Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil..
- Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY.
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!
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