Mini “Shepherds Pie” (Sans Corn),
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mini “Shepherds Pie” (Sans Corn) is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- {Prepare of Potatoes (Russet, Idaho).
- {Make ready of Ground Beef (About 1 1/4 lbs.).
- {Get of Leafy Veggie (Spinach, Kale, etc.).
- {Make ready of Onion.
- {Take of Tomato.
- {Take of Tomato Sauce.
- {Prepare of Tomato Paste.
- {Take of Cheddar Cheese.
- {Get of Butter.
- {Get of Milk.
- {Prepare of Parsley.
- {Get of Garlic (A few cloves).
- {Get of Black Pepper.
- {Take of Salt.
- {Prepare of Onion Powder.
- {Get of Garlic Salt.
Steps to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..
So that's going to wrap it up for this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
