Recipe of Award-winning Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie).

Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

  1. {Get of For Mashed Potatoes.
  2. {Get 1 kg of russet potatoes, steam and mash.
  3. {Get 100 gr of butter or margarine.
  4. {Prepare 2 tbsp of milk powder.
  5. {Prepare 100 gr of shredded cheddar cheese.
  6. {Prepare to taste of Salt, pepper, nutmeg.
  7. {Prepare of For The Filling.
  8. {Prepare 3 tbsp of butter or margarine.
  9. {Get 3 cloves of garlic, minced.
  10. {Get 1 of yellow onion, minced.
  11. {Get 300 gr of chicken breast, cut cube.
  12. {Prepare 2 of medium carrot, cut cube.
  13. {Get 200 gr of french beans.
  14. {Take 100 gr of black fungus.
  15. {Get 150 gr of glass noodle, boil according to instruction. Set aside.
  16. {Make ready of Local celery, chopped.
  17. {Prepare to taste of Salt, pepper, nutmeg.
  18. {Take 100 ml of chicken stock.
  19. {Make ready 150 ml of full fat milk.
  20. {Make ready of Others.
  21. {Prepare 4 of eggs, boil and cut in circle shape.
  22. {Take 150 gr of shredded cheddar cheese for topping.
  23. {Get 2 of egg yolks.

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

  1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
  2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
  3. Cut the eggs. Set aside.
  4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
  5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
  6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
  7. Enjoy 😉.

So that's going to wrap this up with this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!